Offering laidback beach bar dining overlooking one of the most recognisable spots on island; Britannia Bay, Basil’s welcomes you with open arms for a delicious lunch overlooking the sea, a beer at the bar as the sun sets or a cocktail in between dances at Jump Up.

The Beach Café is also host to a number of culinary evening events throughout the week including an informal pizza party to soak up Friday night’s Happy Hour and a Half, and the week’s highlight, Cook on the Sand, where the Beach Café chefs delight guests with slow cooked pork, wrapped in banana leaves and buried in the sand over hot coals. Served on the beach, under the stars.

The building was designed by renowned architect Oliver Messel, one of the legendary personalities who left their mark on Mustique.

Celebrated for its extensive cocktail menu, one of the largest collections of native rums in the Caribbean, and an impressive range of cigars, it is the social hub of the hotel turning into a popular after-dinner meeting place for all island guests.

Household staff provide a personal service so if you prefer a late brunch, the children need an early evening supper, or you decide to throw a party for other island guests it can easily be arranged.

The island chefs pride themselves on their native cuisine, but many are professionally trained in other cultures too and love to showcase their skills, from Oriental to European, and beyond.

Adorned with flowers and bunting each villa has a signature style. Don’t be surprised if you are invited to join other picnic parties, it’s a great way to meet other islanders and experience the island’s hospitality.

Complimentary picnic sites are available on Lagoon, Obsidian, Pasture Bay and Macaroni beaches for use by homeowners, villas and hotel guests.